Turn familiar snacks into a friendly little Halloween party.
Tips before you begin
Try banana ghosts with tiny chocolate faces; peeled mandarin pumpkins with celery stems; mummy toast with tomato sauce, cheese strips and sliced olive eyes; thin apple monster bites with sunflower butter and a strawberry tongue; cream-cheese spider crackers with short pretzel legs; and yogurt cups with ghost faces drawn on the outside. Adjust pieces and textures to children’s ages and eating skills. For toddlers, soften or finely cut firm foods and skip marshmallow teeth and hard pretzel pieces. Check allergies and keep dairy snacks refrigerated until serving.
Leave a Reply